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raw cellar cake

maybe you would not think of cellar cake (german: kalter hund) as something baked, but for sure it is not raw. some time ago i made a really raw cellar cake:

yummy – & very filling. i love the taste of raw chocolate but things like these don’t make me feel well. i prefer to eat cocoa beans, fresh or dried. maybe with a piece of coconut. or some peppermint leaves.

This entry was posted on Sunday, October 5th, 2008 at 2:12 am and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “raw cellar cake”

  1. Ramona Says:
    October 8th, 2008 at 11:18 am

    hm. lecker. du kommst auf ideen :-) *schleck*
    aber ja, sieht sehr mächtig aus. was hast du anstelle der kekse genommen?

  2. junimond Says:
    October 11th, 2008 at 11:43 am

    das ist sesam mit agavennektar & bissel kokosfett. über nacht gekühlt, dann lässt es sich besser “wie keks” verwenden.

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