junimond » treats

donuts

junimond — Wed, 03 Mar 2010 22:48:09 +0000

inspired by earthmother i made raw donuts for us. with a filling made from soaken dried plums, blended to jam … but we ended up spreading the donuts because the jam was much better

donuts

birthday party

junimond — Wed, 11 Nov 2009 19:31:05 +0000

last weekend we celebrated my daughter’s birthday. we enjoyed two wonderful days, filled with friends, games, fun & some festive treats:

birthday cake

... en detail

papaya coco drink

papaya horses

yes, she loves horses

nora brought these funny ghosts

birthday cake

junimond — Sat, 17 Oct 2009 15:12:49 +0000

celebrated my son’s 14th birthday yesterday:

chocolate pears cream cake

sweets for my sweet

junimond — Sun, 23 Aug 2009 18:50:03 +0000

chocolate cream with stinging nettle (blended in) & sorrel

berry popsicle

how my little fairy likes her strawberry ice cream: decorated with lots of borage blossoms

summer treats

junimond — Wed, 08 Jul 2009 20:58:22 +0000

fairy breakfast ... pitahaya, mallow blossoms, strawberry sauce

raw sundae ... booja-booja ice & strawberries, decorated with chocolate-buckwheat-cookie & peppermint leaves

fairy bag

junimond — Sat, 18 Apr 2009 22:48:27 +0000

today’s breakfast for my little one … inspired by a receipt in one of her favorite magazines (prinzessin lillifee). they called it “feensäckchen” and of course it was a cooked dish … ours’ was raw & vegan.

actually the bag was tied up, but i was not fast enough ...

look what's inside ...

raw pancake (banana and ground almonds), filled with strawberries. the pink dip consists of banana and strawberry, the chocolate dip is made of banana, carob and coconut oil. she loved it!

the only thing missing is the colourful m&m’s they used in the original receipt. i have not found a way to create a raw replacement for them. so if you have any ideas please let me know!

tartlet for my daughter

junimond — Thu, 19 Feb 2009 20:25:07 +0000

for those of you looking for nice raw treats: how do you like this tartlet?

the crust is made of dates & almonds, filling: grated apple, ground poppy seeds & agave nectar, all topped with banana-slices. i got the recipe for the filling from pavlina – thank you for this inspiration!